I have been heading to United Coffee House for over 5 years now. Love everything about it, despite exuding panache, never intimidates a visitor. The coffee is awesome but I simply love to have beer there.
Best Multicuisine Restaurant in Delhi - United Coffee House in CP
Sunday, September 5, 2010
Eating Out Banno Kebas at Rajouri Garden
Khyber Restaurant, Rajouri Garden, New Delhi
The Banno Kabab was definitely awesome and worth all the hardships people had to undergo. Even the fish (what preparation was it guys) was quite nice. The nan was little underdone however, the masala and the marination seemed perfect to me.
At Punnus
The Orlay fish was just about okay. The chicken biriyani was average and the mutton biriyani was below average. The fish tikka tava was good. The white sauce along with the Vietnamese (as we were told) sauce mixed together was certainly a new thing and went very well with the fish orlay.
Gianis Ice Cream Parlor Rajouri Garden
The spread of ice creams we tried was a nice way to end the evening. India winning while we were there added to the outings glory.
The Banno Kabab was definitely awesome and worth all the hardships people had to undergo. Even the fish (what preparation was it guys) was quite nice. The nan was little underdone however, the masala and the marination seemed perfect to me.
At Punnus
The Orlay fish was just about okay. The chicken biriyani was average and the mutton biriyani was below average. The fish tikka tava was good. The white sauce along with the Vietnamese (as we were told) sauce mixed together was certainly a new thing and went very well with the fish orlay.
Gianis Ice Cream Parlor Rajouri Garden
The spread of ice creams we tried was a nice way to end the evening. India winning while we were there added to the outings glory.
Labels:
Banno Kebas,
delhi,
Eating Out,
Gianis Ice Cream,
Khyber Restaurant,
marination,
masala,
Punnus,
Rajouri Garden
What is a Banno Kebab?
Banno kebab is a kebab which has two layers, the inside layer is the usual chicken tikka, and the outside layer is made of egg. It is also called Nafeesi kabab at some places. It was originally started by this place called Bhatti Kebab, right next to Flavorz.
It seems similar to Nargisi kebab that I had at some place which unfortunately I cannot recall. Must try this sometime soon.
It seems similar to Nargisi kebab that I had at some place which unfortunately I cannot recall. Must try this sometime soon.
Labels:
banno kebab,
Bhatti Kebab,
chicken tikka,
egg,
Flavorz,
kebab,
Nafeesi kabab,
nargisi
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