Banno kebab is a kebab which has two layers, the inside layer is the usual chicken tikka, and the outside layer is made of egg. It is also called Nafeesi kabab at some places. It was originally started by this place called Bhatti Kebab, right next to Flavorz.
It seems similar to Nargisi kebab that I had at some place which unfortunately I cannot recall. Must try this sometime soon.
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